
The pour
Sloe gin, lemon, and grenadine lifted by a chilled pour of Prosecco.
Ingredients
Serves
- Sloe gin (Plymouth)1 oz
- Plymouth-style gin (Stable Reserve)½ oz
- Lemon juice½ oz
- Grenadine¼ oz
- Prosecco3 oz
Method
- 01Add sloe gin, Stable Reserve gin, lemon juice, and grenadine to a shaking tin with ice.
- 02Shake vigorously for 8–10 seconds.
- 03Double-strain into a chilled champagne flute.
- 04Top gently with chilled Prosecco.
- 05Garnish with a spiraled lemon peel.
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