
The pour
Tennessee dry gin and cranberry, lengthened with a slow pour of hard cidre.
Ingredients
Serves
- Tennessee dry gin (Company Distilling Ghost Rail)1½ oz
- Acid-adjusted cranberry juice½ oz
- Cranberry syrup½ oz
- Hard cidre (Stella Artois Cidre)1½ oz
Method
- 01Add gin, cranberry juice, and cranberry syrup to a shaking tin with ice.
- 02Shake vigorously for 8–10 seconds.
- 03Double-strain into a chilled champagne flute.
- 04Top with chilled hard cider.
- 05Garnish with fresh cranberries.
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