The pour
Maple-finished bourbon and spiced rum over acid-adjusted apple, finished with charred cinnamon.
Ingredients
Serves
- Straight bourbon whiskey — maple-wood finished (Company Distilling)1 oz
- Black spiced rum (Kraken)1 oz
- Butterscotch schnapps1 oz
- Acid-adjusted apple juice1 oz
- Cinnamon syrup½ oz
Method
- 01Add all ingredients to a shaking tin with ice.
- 02Shake hard for 8–10 seconds.
- 03Strain into a double-rocks glass over one large clear cube.
- 04Garnish with a thin apple slice and a lightly charred cinnamon stick.
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