The pour
Licor 43 and RumChata over slow-stirred orange and cream — for the old tradition of gifting oranges.
Ingredients
Serves
- Licor 431½ oz
- RumChata cream liqueur1 oz
- Acid-adjusted orange juice1¾ oz
- Half and half1½ oz
- Simple syrup½ oz
Method
- 01Add all ingredients to a shaking tin with ice.
- 02Shake hard for 8–10 seconds until well chilled and emulsified.
- 03Double-strain into a chilled coupe.
- 04Garnish with a thin orange wheel floated on the surface.
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The room
