The pour
Crème de cacao and peppermint over half-and-half and condensed milk, dusted with cocoa.
Ingredients
Serves
- Crème de cacao (Tempus Fugit)1½ oz
- Peppermint schnapps¾ oz
- Vodka (Company Distilling Nothing)¼ oz
- Half and half2½ oz
- Sweetened condensed milk½ oz
- Cocoa powder½ tsp
Method
- 01Add all ingredients to a shaking tin with ice.
- 02Shake hard for 8–10 seconds until well chilled and emulsified.
- 03Double-strain into a chilled coupe.
- 04Dust the surface with cocoa powder.
- 05Top with whipped cream and a mini candy cane.
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