Inspired by the charming Berry Farms neighborhood in Franklin, TN, this vibrant cocktail is a celebration of bold berry flavors. Featuring a trio of luscious berries—blackberries, raspberries, and the rich currant notes of crème de cassis—this drink is a refreshing delight. Fresh blackberries are muddled to release their juicy essence, then blended with citrus-forward Stable Reserve Gin, zesty lemon juice, and sweet raspberry syrup. Shaken with crushed ice for a crisp chill, it’s finished with a luxurious drizzle of crème de cassis and crowned with a blackberry garnish. Served over crushed ice in a rocks glass, Berry Farm is a bright, berry-packed sip perfect for any occasion.
- Plymouth-style gin (Stable Reserve)1½ oz
- Lemon juice¾ oz
- Crème de cassis½ oz
- Raspberry syrup½ oz
- Blackberries5
- 01Muddle four blackberries in a double-rocks glass.
- 02Add the gin, lemon juice, and raspberry syrup to a shaking tin.
- 03Add crushed ice to the tin and whip-shake.
- 04Ungated pour into the muddled rocks glass.
- 05Pack with crushed ice to form a dome.
- 06Float the crème de cassis over the top.
- 07Garnish with the remaining blackberry skewered on a pick.
Take five with you.
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